Party Platter Menu

Party Platter orders must be received seven days prior to your party by emailing partyatthepump@gmail.com or calling 613-238-2949.

Fresh Vegetable Crudité
Green Goodness Dip $32/ platter

50 Chicken Wings
With choice of three sauces: Hot, bbq, honey garlic, teriyaki, lemon pepper, cajun, suicide, hot honey cajun, sweet chili $39

Savory Meatballs
Bacon wrapped Chicken Bites with Brown Sugar Glaze $38/ 2dz
Curry Meatballs with Pineapple Glaze $38/ 2dz
Buffalo Chicken Balls $38/ 2dz

Mini Savory Tartlets 
Smoked Salmon Mousse $36/ 2 dz
Spinach and Artichoke Mousse $28/ 2dz
Baked Brie and Pear Chutney $34/ 2 dz
Chorizo Sausage and Pickled Red Onion $34/ 2dz
Caramelized Onion and Goat Cheese $28/ dz

Skewers
Pineapple Teriyaki Chicken, Coconut Peanut Sauce $48/ 2dz
Creamy Lemongrass Shrimp $54/ 2dz
Jerk Chicken and Spring Onion $48/ 2dz
Soy and Ginger Marinated Beef $56/ 2dz

Three Cheese Board with Fig Jam and Baguette
Brie Cheese, Cheddar Cheese and Swiss Cheese $79/ board (serves 30)

West Coast Smoke House Board 
Smoked BC Salmon, Spreadable Cream Cheese & Baguette $69 (serves (20) 

Charcuterie Platter 
Summer Sausage, Lamb Sausage, Peppercorn Salami, Casalingo Salami, Mixed Pickles, Grainy Mustard & Ciabata Rools $64 (serves 20)